Eggs are a classic breakfast item, but they’re also a versatile ingredient that adds heft, flavor, and texture to many dishes. Here, chefs share recipes that feature eggs in both savory and sweet delights, sure to make for a lovely springtime meal. Smoked Salmon Eggs Benedict From Nicole Johnson Food writer and founder, Or Whatever You Do Olympic Peninsula, Washington Nicole Johnson, the writer behind food and recipe blog OrWhateverYouDo.com, loves to share this recipe for eggs Benedict to make the dish more approachable for home cooks. Poaching eggs and making an emulsion sauce are core cooking techniques to learn. Johnson recommends the OXO Good Grips Silicone Egg Poachers for beginners. Johnson loves to fish with her family and smokes her own salmon, and she encourages others to try the same if they can. But store-bought smoked salmon is totally fine, too. Serves 2 For the Hollandaise Sauce 1/2 cup …
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