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Natural Food Additives factory Product Name: Garlic Extract Latin Name: Allium Sativum L. (Garlic) Specification: 1%, 2% Allicin Plant Part Used: Corm Test Method: HPLC Molecular Formula: C6H10S2 Molecular Weight: 146 CAS No: 539-86-6 Description: Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is made up of many smaller bulbs covered with a papery skin known as cloves. The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase. When a clove of garlic is chewed, chopped, bruised, or cut, these compounds mix to form allicin, which is responsible for garlic’s strong smell. Allicin, in turn, breaks down into other sulfur compounds within a few hours. Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids. Main Function: 1. Wide-spectrum antibiotic, bacteriostasis and sterilization. 2. Clearing away heat and toxic material, activating blood and dissolving stasis. 3. Lowering blood pressure and blood-fat. 4. Protecting brain cell. 5. Resisting tumor. 6. Enhancing human immunity and delaying aging. 7.Lower the Risk of Heart Disease Application Filed: 1.Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. 2.Garlic is known to increase gastric secretion and gastric motility. 3.Stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.Natural Food Additives factory website:http://www.sunnycareincbio.com/natural-food-additives/